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SUMMARY:Vegan Baking Class - canceled - Mill Valley
DESCRIPTION;ENCODING=QUOTED-PRINTABLE: Please visit Bay Area Vegetarians event calendar for more information or updates on this and other vegetarian and animal rights events.=0D=0A=0D=0Ahttp://www.bayareaveg.org/events.php#1550 =0D=0A=0D=0AHost: Christine=0D=0A=0D=0ANotes:=0D=0A=0D=0ASorry, this class has been canceled.=0D=0A=0D=0A---------------------------------------------=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0AThe Secrets of Vegan Baking:=0D=0A=0D=0ALearn to Bake Your Favorite Desserts without Dairy or Eggs with Christine Dickson=0D=0A=0D=0A=0D=0A=0D=0AHave you ever wondered, "Is it possible to bake great vegan desserts without dairy or eggs"? Have you ever tried to bake without dairy or eggs and found that your desserts were flat and dry, and just did not taste right?=0D=0A=0D=0A=0D=0A=0D=0ASince going vegan 3 years ago, self-taught vegan baker Christine Dickson has dedicated herself to creating impressive desserts without dairy or eggs that taste “just like” or “even better” than the original. Please join her and she will teach you the secrets of vegan baking.  =0D=0A=0D=0A=0D=0A=0D=0ASee the class comments below to learn what others who attended Christine's classes are saying.  =0D=0A=0D=0A=0D=0A=0D=0AThis special 90 minute class will feature instruction, recipes, and samples for the Apple Berry Dessert Series: Apple Cream Cheese Tart, Strawberry Short Cake, & Raspberry Shortbread Thumbprints=0D=0A=0D=0A=0D=0A=0D=0AWhat: Learn to Bake Your Favorite Desserts without Dairy or Eggs!=0D=0A=0D=0AWhere: Mill Valley=0D=0A=0D=0APlease plan to arrive 15 minutes early to enjoy tea/coffee and vegan treats. Class to start promptly at 6:30 pm. =0D=0A=0D=0AContact Christine @ (415) 383-7949 =0D=0A=0D=0AFee: $15 per person pre-registered; if space permits, $20 at the door =0D=0A=0D=0ACLASS LIMIT: 25 participants.  =0D=0A=0D=0A=0D=0A=0D=0APre-registration & payment is required to reserve your space.  Click HERE to register/send payment by check or PayPal (credit/debit cards).  =0D=0A=0D=0A=0D=0A=0D=0AOnce your registration is received, you will receive a confirmation including directions from the class instructor.  You are considered a tenative sign-up until payment is received.  If you do not receive confirmation and directions by at least 2 days before class, please contact Christine directly.  Bay Area Vegetarians has the right to cancel the class due to insufficient enrollment.=0D=0A=0D=0A=0D=0A=0D=0A***Thank you to Whole Foods for generously donating ingredients to vegan baking instructor, Christine and Bay Area Vegetarians for this event. =0D=0A=0D=0AClass comments:=0D=0A=0D=0A=0D=0A=0D=0A“I baked your chocolate chip cookies and wow! They are fantastic. I agree with the comment that they're better than the originals. They're somehow more satisfying. I used to use a vegan cookie mix and that had an extra dry flavor that I wasn't too happy with.”=0D=0A=0D=0A=0D=0A=0D=0A“Thank YOU, Christine, for a great class. I've already made the oatmeal cookies, which have been a huge success with my friends and I'm going to make the bundt cake for Christmas this year - can't wait! And ... I'm making the peanut butter cups as a holiday treat for my friends.”=0D=0A=0D=0A=0D=0A=0D=0A“By the way, I made your cookies last week and brought them to two different pot-luck events.  Many people raved and some wanted the recipe. I told them about your classes.”=0D=0A=0D=0A=0D=0A=0D=0A“Thank you for the recipes, my family loved the pie and your cinnamon swirl bundt cake. They had no clue it was vegan and still don't believe me, despite the obvious - I'm eating the desserts!”=0D=0A=0D=0A=0D=0A=0D=0A“I enjoyed your class and meeting you. I just wanted to thank you again. I've been a vegetarian for over 18 years and was almost vegan, after your class, now I know I can go vegan all the way. Keep up the great work!”=0D=0A=0D=0A=0D=0A=0D=0A“My boyfriend really liked your oatmeal cookies, as did my mother - both non-vegans!”=0D=0A=0D=0A=0D=0A=0D=0A“Your pies were some of the best I've ever tried. I am going to try to make your chocolate cake during the weekend and I love the coffee flavor too.”=0D=0A=0D=0A=0D=0A=0D=0A“I thoroughly enjoyed your class this past weekend.  I feel confident about being able to make the pies, too.”=0D=0A=0D=0A=0D=0A=0D=0A“Just a quick note to say thanks again for the baking class this past weekend. It was fun and delicious.”=0D=0A=0D=0A=0D=0A=0D=0A“I really enjoyed your baking class last Saturday!”=0D=0A=0D=0A=0D=0A=0D=0AClick HERE for more information about the Vegan Baking classes and instructor Christine Dickson.
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