I love coming here for brunch. My husband and I share the French toast, breakfast potatoes, and the "chicken" soy shwarma. Their fresh-squeezed OJ is wonderful. It's the perfect brunch! If you're there for dinner, definitely try the shwarma.
Downside: If it's too busy, service can be pretty bad. Also, music can be too loud, but we've asked them to turn it down and they oblige.
I love Maggie Mudd. Everytime we're in San Francisco, we stop by here. The Raspberry Blackout vegan flavor is my favorite, followed by the Mexican chocolate. My husband loves the coconut milk ice creams. You must try their freshly made waffle cones! My non-vegan friend got a huge vegan sundae and loved it. High praise from someone who adores dairy.