|What a neat concept. They don't use ghee in any of their items, but if vegan, request no yogurt. I had a tasty concoction of spinach, collard greens and tofu over basmati rice with sides of chutney and chickpeas. Food is either served in a whole wheat wrap (sort of like naan) or on a metal plate. There are a few indoor as well as outdoor tables. Couple of veggie options. Great spicy papadum.||Dana
|This is a great restaurant if you are in Marin and want a mixed veg*n/not meal. The place is small and not fancy, but the food is tasty and healthy. Vegans should be aware of the yogurt. Because they are apparently not vegans they may add it on top of your dish like they did to me, even though it is not listed on the menu. They were gracious about remaking my dish and next time I will ask.||greg
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