Address: 1820 Clement St (between 19th & 20th Avenue), San Francisco 94121
Phone: (415) 387-8111
Hours: Tue thru Thur & Sun 11:30 am - 9 pm; Fri-Sat 11:30 am - 9:30 pm, closed Monday.
Category: Restaurant/Food Vendor (Vegetarian)
Restaurant Type: Chinese
Vegan Dessert: Not sure
Accepts credit card: Yes
Parking: Street parking can be hard to find, but easier around 5pm before people get home from work.
Notes: **Restaurant is reportedly closing on July 31st, 2008** Call to confirm business hours.
Chinese food, and lots of it. Huge menu. Separate dining room for large groups. Under new ownership circa Nov 2006. To go menu says food is vegan and kosher, but restaurant menu does not. Based on information from staff and a bag of dairy-based cheese used in tofu cheese rolls, restaurant is not vegan (and neither are the cheese rolls which they did claim were vegan).
|Added by chris on 2004-05-06, Last update: 2008-08-06, Viewed 10073 times|
Average rating: 3.6 / 5.0 Based on 10 reviews. (Add/Edit your own review)
|they try to give you A+ service all the time. The owner Ken is a great listener and open to any positive ideas. I think he is a very pleasant person overall. They use soy oil to fry and cook their foods. To me, that's very. important. As of this writing, 6/2008, they no longer have a lunch menu. So, their lunch and dinner menu are the same. Check out their unique specials.||sunny
|Many many dishes at this restaurant. Really used to enjoy a few dishes at this restaurant -- tofu "cheese" rolls, chow mein in black bean sauce, rainbow garden veggie dish and the general's beef. Will not return now because I am not sure what is vegan. Waitress showed us the bag of dairy (mooooo) cheese used in the "vegan" cheese rolls. Beware.||tammy
|Their food is a bit spicier than some Chinese restaurants. I recommend General's Beef (made with faux meat) if you like spicy foods. Really disappointed they claim to be vegan when they've been misleading people for a while about the Tofu "Cheese" Rolls.||chris
|Bok Choy Garden did for me what Layonna's across the way didn't: the food had flavor, the waiter knew what he was talking about, and we enjoyed our meal! The stuffed mushrooms are a must.||Becca
|New ownership, in my oppinion has been a huge improvement for Bok Choy. The food is saucier and much more flavorful, and the new owner (the rest of the staff as well) is very friendly and attentive. Their mu shu is sublime!||seitan nic
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